Vegan protein Soy&Fava vanilla ice cream
270 MDL
Vegan (plant-based) protein is used to replenish protein deficiency, gain muscle mass, recover after workouts, and improve metabolism. It is an excellent alternative to whey protein for vegans, people with lactose intolerance, or allergies to dairy products, providing the body with amino acids without animal sources.
Preparation: Dilute 1 measuring spoon (approximately 30 g) in 200-300 ml of water or milk.
Ingredients:Soy protein isolate, fava bean protein isolate, natural favoring – vanilla
Store at a temperature of max 25°C and relative humidity of max 75%, in places protected from moisture and direct sunlight.
Best before: – indicated on the packaging
Net weight: 480 g (16 servings х 30 g)
| Weight | 0,504 kg |
|---|---|
| Dimensions | 16 × 6 × 25 cm |
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