Vegan protein Soy&Fava salt caramel

Vegan (plant-based) protein is used to replenish protein deficiency, gain muscle mass, recover after workouts, and improve metabolism. It is an excellent alternative to whey protein for vegans, people with lactose intolerance, or allergies to dairy products, providing the body with amino acids without animal sources.

Preparation: Dilute 1 measuring spoon (approximately 30 g) in 200-300 ml of water or milk.