Ingredients: rice flour, whey protein concentrate, milk protein concentrate, egg powder, soluble corn fiber, soluble fiber – polydextrose, “vanilla” flavoring, table salt, baking improver, sweetener – sucralose.
Net weight: 480g
Shelf life – 12 months
Preparation:
In a bowl, combine 1 measuring spoon (40 g) with 60 ml of water or milk, and stir until smooth.
Heat a skillet over medium-high heat.
For each pancake, pour 1/4 cup of batter into the hot pan. Cook until the surface of the pancake begins to bubble, about 3 minutes. Adjust the heat as needed. Flip the pancake and cook for another 2 minutes.
| Weight | 0,504 kg |
|---|---|
| Dimensions | 16 × 6 × 25 cm |
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