Protein Ice Cream Mix with chocolate flavor 500g
250 MDL
Preparation method:
1. In a bowl, mix 100 g of the mixture (2.5 measuring spoons) with 300 g of milk or fresh cream, and blend with a blender or mixer for 2 minutes. 2. Let the mixture chill in the refrigerator for 15–20 minutes. 3. Then blend again for 1–2 minutes; the resulting mixture can then be portioned into molds and placed in the freezer for 1–2 hours.
If using an ice cream maker, skip steps 2–3.
Ingredients: Valio Eila Nutri F+ lactose-free milk protein (milk proteins, buttermilk, emulsifier—lecithin, vegetable oil, magnesium, lactase enzyme, vitamins (E, pyridoxine (vitamin B6), folic acid, D)), Valio Eila ™ PRO (milk powder, lactase), Nutriose FM10 soluble corn fiber, soluble fiber—polydextrose, sweetener—maltitol (5%), microcrystalline cellulose, natural “plombir” flavoring, sweeteners—sucralose, acesulfame K, culinary salt.
Store at a temperature not exceeding 25°C and relative humidity not exceeding 75%, in a place protected from moisture and direct sunlight.
Best befoe by the date indicated on the package.
Net weight: 500 g
| Weight | 0,504 kg |
|---|---|
| Dimensions | 16 × 6 × 25 cm |
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